{"id":4681,"date":"2012-05-25T09:23:16","date_gmt":"2012-05-25T08:23:16","guid":{"rendered":"http:\/\/www.toyah.net\/fallingtoearth\/wordpress\/?p=4681"},"modified":"2012-05-25T09:26:02","modified_gmt":"2012-05-25T08:26:02","slug":"toyah-on-tv-saturday-cookbook","status":"publish","type":"post","link":"https:\/\/toyah.net\/ds\/toyah-on-tv-saturday-cookbook\/","title":{"rendered":"Toyah on TV: Saturday Cookbook"},"content":{"rendered":"<p><a href=\"http:\/\/www.itv.com\/food\/programmes\/saturday-cookbook\" rel=\"http:\/\/www.itv.com\/food\/programmes\/saturday-cookbook\" target=\"_blank\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-4682\" style=\"border: 5px solid white;\" title=\"satcb\" src=\"https:\/\/www.toyah.net\/fallingtoearth\/wordpress\/wp-content\/uploads\/2012\/05\/satcb.jpg\" alt=\"\" width=\"200\" height=\"67\" \/><\/a>Toyah guests on the\u00a0newest addition to television cookery shows, <em>Saturday Cookbook<\/em>, at the beginning of June (Jubilee Day). The programme will be available to watch online at &#8216;ITV Player&#8217; post broadcast.<\/p>\n<p>In ITV1&#8217;s newest food series, food-loving mum Nadia Sawalha and top chef Mark Sargeant present a deliciously entertaining start to the weekend.<\/p>\n<p><strong>Saturday Cookbook: ITV1: Saturday 2nd June: 8.25am<\/strong><br \/>\nNadia Sawalha and Mark Sargeant are joined by chef Phil Vickery and Toyah Willcox to celebrate the Queen&#8217;s Diamond Jubilee. Nadia prepares a raspberry and hazelnut meringue, Toyah cooks baked fish with warm beetroot and new potato salad, and Phil and Mark take part in a street party food recipe challenge &#8211; will Mark&#8217;s coronation gala pie win over Phil&#8217;s spectacular butterfly cakes?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toyah guests on the\u00a0newest addition to television cookery shows, Saturday Cookbook, at the beginning of June (Jubilee Day). The programme will be available to watch online at &#8216;ITV Player&#8217; post broadcast. In ITV1&#8217;s newest food series, food-loving mum Nadia Sawalha and top chef Mark Sargeant present a deliciously entertaining start to the weekend. Saturday Cookbook: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[72],"tags":[],"_links":{"self":[{"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/posts\/4681"}],"collection":[{"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/comments?post=4681"}],"version-history":[{"count":7,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/posts\/4681\/revisions"}],"predecessor-version":[{"id":4750,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/posts\/4681\/revisions\/4750"}],"wp:attachment":[{"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/media?parent=4681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/categories?post=4681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/tags?post=4681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}