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Toyah is interviewed in the latest issue of Woman’s Weekly magazine (Issue dated 5th June 2018).<\/p>\nToyah is interviewed in the latest issue of Woman’s Weekly magazine (Issue dated 5th June 2018).<\/p>\n
The article reveals Toyah and Robert Fripp are being filmed for a documentary.<\/p>\n
What biscuit would you like to dunk?<\/strong> Do you think there\u2019s pressure to look a certain way in the industry?<\/strong> \u2022 Woman’s Weekly is out now.<\/p>\n","protected":false},"excerpt":{"rendered":" Toyah is interviewed in the latest issue of Woman’s Weekly magazine (Issue dated 5th June 2018). The article reveals Toyah and Robert Fripp are being filmed for a documentary. What biscuit would you like to dunk? I\u2019m non-wheat, non-dairy, so the only biscuits I eat are Nairn\u2019s oatcakes. They do a low sugar, dark chocolate […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,51,27],"tags":[628],"_links":{"self":[{"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/posts\/28999"}],"collection":[{"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/comments?post=28999"}],"version-history":[{"count":2,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/posts\/28999\/revisions"}],"predecessor-version":[{"id":29008,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/posts\/28999\/revisions\/29008"}],"wp:attachment":[{"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/media?parent=28999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/categories?post=28999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/toyah.net\/ds\/wp-json\/wp\/v2\/tags?post=28999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nI\u2019m non-wheat, non-dairy, so the only biscuits I eat are Nairn\u2019s oatcakes. They do a low sugar, dark chocolate variety.<\/p>\n
\nIt\u2019s incredibly important to look and be fit. There is pressure, yes. I think if I didn\u2019t look the way I look, it would affect what I do and how I choose my work, but I go wholeheartedly with that. My shows are very energetic, and even the acoustic show\u2019s a bit like a marathon because of how much I sing. I have a strict, 1,800-calorie-a-day rule, but that\u2019s all you need. I never feel hungry, I never feel deprived and I fully respect my body is a machine.<\/p>\n